Navratri is coming to an end...As we celebrate Navami and Dashami here's Moong Dal Usli known as mooga dali usli in Konkani,that can be offered as prasad. Healthy, nutritious,packed with proteins. Whenever i used to make this before, it used to be a major flop. The moong Dal would either get over cooked and mushy or it would remain half cooked. It was then that my co sister after a lot of research came up with this one. Perfect to the core. Today on the auspicious occassion of Navami I successfully made the perfect usli. All thanks to my co sister :) This one is also specially dedicated to my little nephew who is taking his first step in to the world of books, writing and learning. God Bless You Gondoosh, Wishing you Success and A Bright life Ahead!!
