Sheera or Rava Kesari is a classic Indian sweet.Pomegranates are called Super Foods. But this fruit is not a favourite among most of the kids.I always wanted to include this rich fruit in my kids diet..as i was surfing one day came across this amazing recipe on a famous blog. It was loved by all. Since it is Valentine's Day special and I thought of giving it a heart shape.
Jewel like seeds of pomegranates are packed with antioxidants and vitamins.This ruby-red fruit is a Cure-All for just about any ailments like stomach upsets, menopausal hot flushes, conjunctivitis, lowers BP and cholesterol, wards off flu, reduces inflammation and much more...
Jewel like seeds of pomegranates are packed with antioxidants and vitamins.This ruby-red fruit is a Cure-All for just about any ailments like stomach upsets, menopausal hot flushes, conjunctivitis, lowers BP and cholesterol, wards off flu, reduces inflammation and much more...
Semolina/Rava/Sooji -1/2 cup (I used roasted)
Pomegranate Juice -1 1/2 cup( I used fresh juice)
Sugar -1/4 cup and a little more
Salt - a pinch
Cardamom Powder - 1/4 tsp
Ghee/Oil/Butter-1 tsp +1/4 tsp
Roasted Nuts & Raisins - (optional)
Pomegranate Juice -1 1/2 cup( I used fresh juice)
Sugar -1/4 cup and a little more
Salt - a pinch
Cardamom Powder - 1/4 tsp
Ghee/Oil/Butter-1 tsp +1/4 tsp
Roasted Nuts & Raisins - (optional)
Method:
- Deseed one Pomegranate, add little water and blend to a smooth juice. Then strain it and keep aside
- Now heat 1/2 tsp oil/ ghee in a pan, then add semolina and roast for 1-2 minutes till it turns light golden brown.
- Once done remove from the stove and keep aside.
- Then pour fresh pomegranate juice to the pan and bring it to boil, once it starts boiling add the roasted semolina and keep stirring.
- After a minute it will start to thicken and leave the edges.
- Then add sugar and keep stirring for another 2-3 minutes or until the sugar gets evaporated.
- At this stage add ghee and cardamom powder and stir for a minute and switch off the flame.
- If u want u can add roasted cashews and raisins now, but i skipped since i planned to cut out to heart shape.
- Grease a plate with ghee ( I used olive oil)
- Transfer the sheera on the plate and spread evenly.
- Allow to cool or refrigerate and then cut them as desired.
Note:
Food Art...Something that I love to do :)
Happy Cooking!!
This ;looks so good Archana :)
ReplyDeleteAwesome and simple way of explain in the site.try it https://www.youtube.com/watch?v=RUmVbuzzbD4
ReplyDeletehttps://www.youtube.com/watch?v=dWVPgx3cXNs