The King of fruits is back and so is the season for pickles, sauces, lassi, shakes, juices and puddings. One of my friends, a very enthusiastic cook, one who tries and gives a healthy twist to every recipe, came up with this recipe of mango and green chilli pickle. Thanks a lot for this one dear. The main attraction of this recipe is that it has zero oil and it is very easy to make. An instant one. Do try and let me know your feedback.
ONAM, the grand festival of Kerala, the festival of flowers, pookalam and Onasadhya. Onasadhya is a variety of pure vegetarian keralite dishes cooked and served on a banana leaf. The sadhya comprises of 21 items all unique and having its own prominence. Puli Inji, is my favourite. Easy to make, tangy, spicy and yummillicious. It is a combination of ginger, green chillies, tamarind and jaggery. Here's this simple recipe for all of you. I Have made this one by combining various other recipes received from friends and the internet. "Wishing All A Very Happy And Prosperous Onam". Enjoy your Sadhya!!
Mangoes are saying adieu to us. I wanted to make something different before they vanish. Just then my dear friend Priya came up with this interesting recipe of Instant Mango Jam, that she adapted from here. I could not resist myself and hence prepared it immediately. What attracted me to this recipe was that it had no preservatives. The improvisation I made was that I added a pinch of salt while preparing the mango mixture. Do try it and Enjoy!!
