Godhumai/Wheat Rava Adai

Dosa is a very common breakfast item in South India. There are different varieties of Dosas. Adai is a spicy lentil dosa that has originated from Tamil Nadu. It is normally made with a batter that has a combination of rice and lentils but we have given it a healthy twist and replaced rice with godhumai / wheat rava. It is a complete meal, full of nutrients and protiens, ideal breakfast esp for diabetic patients. This can be had with any chutney. But we love it with jaggery or honey. I learnt this from My Dear Mom, when i was on vacations this year. The ones she makes tastes delicious.

Masoor Dal Dosa

Masoor Dal is a split lentil that is red in colour. It is a soft dal and cooks quickly. Once it cooks it changes colour into mild golden. It is rich in protien and an important portion of diet in many parts of India. Masoor Dal needs to be soaked for not more than 4-6 hours in cold water. Discard the water as this will help in removing the substances that cause indigestion. Masoor Dal Dosa is a quick and easy recipe. I learnt this from my friend Priya.