Eggless Wheat And Honey Cake

Eggless Wheat And Honey cake is a low calorie, butterless, sugarless and eggless cake. Easy to make recipe, comes out soft and spongy anf its one  which everyone including the kids,will relish. 

This cake is a special dedication to my Dear Sister Gayatri Praveen Kamath on her Birthday Today. We grew up,laughed, smiled,cried and played together.We have so many special and unforgettable memories. I got into this world of posting in food groups, food photography and blogging after seeing her wonderful food posts. She has been very encouraging and a strong motivation.

This cake is one that I learnt from her. The recipe is adapted from Here. The original recipe uses maida/ all purpose flour. But Gayatri made it healthier by adding wheat flour instead of maida. Hope you will like it. This one for you Gatti :) Thanks for being there :)

Ingredients:

Wheat Flour - 1 cup

Baking Soda - 1 tsp

Baking Powder - 1 1/2 tsp

Honey -  3/4 cup

Milk - 3/4 cup luke warm

Salt - 1/4 tsp

Oil - 1/4 cup

Vanilla essence - 1 tsp

Nuts - chopped for garnish 

(I used walnuts)

Method:

• Preheat oven at 180 deg for 10 minutes.
• Take a large bowl and combine honey and milk. Mix till well blended. I used an electric beater. But a hand beater should also be fair enough.
• Once blended well, mix in the vanilla essence and oil and blend again.
• In another bowl mix together wheat flour, baking powder, baking soda and salt.
• Stir in the flour mix little by little into the milk and honey mix.
• Mix well to form a smooth mixture.
• Blend well, so that there are no lumps.
• Chop walnuts or any other nut of your choice and keep aside.

• Grease a deep pan of your choice with oil and dust it with flour.
• Pour the cake mixture in the pan, garnish well with chopped nuts.
• Bake for about 20 - 25 mins.
• Mine was done in 20 mins. The baking time depends on the power of your oven.
• Insert a tooth pick or a cake tester in the centre and if it comes out clean, your cake is done.
• Once done, allow it to cool a little and transfer on a grill rack.
• Allow it to cool completely before slicing.
• Your wheat and honey cake is ready to serve.

Note:

• Do not over mix the batter.
• Use the exact measurements. 

Happy Cooking!!!