Jhatpat Mushroom Mutter

Mushrooms has always been a favourite in my family. Mushrooms come in different varieties and colours. Commonly used ones are the white button mushrooms.They increase the vitamin D levels in our diet, help enhance weight loss and improve out immune system. Below you can find a delicious mushroom subzi that can be made in a jiffy. 

Ingredients:

Button Mushrooms chopped - 1 packet

Onions chopped - 1 large

Tomatoes chopped - 2 medium

Garlic- 3 pods finely chopped

Frozen or Fresh Peas - 1/2 cup 

Kashmiri chilli powder - 1 tsp

Vegetable or Subzi masala - 2 tsp( I use Eastern)

Kasoori methi - 1/2 tsp crushed

Salt - to taste

Coriander leaves - For Garnish

Method :

• Wash mushrooms well. Chop them and keep them aside soaked in water to prevent blackening.
• Heat oil in a kadhai. Add chopped oniond and garlic and saute on medium heat till they are golden brown.
• Add the chopped tomatoes and fry. When they start becoming supple, add the subzi masala and red chilli powder and saute. 
• Then add the chopped mushrooms. Mix well, add salt to taste, cover and cook on low heat till they are almost done.
• Meanwhile parboil the peas, drain and keep aside.
• Once the mushrooms are almost cooked, add the peas and mix well. Cover and cook for 2-3 minutes.

• Finally add crushed kasoori methi and mix. 
• Switch off flame. Garnish with coriander leaves.
• Serve hot with rotis or phulkas.

Note : This dish will be semi dry. However if you want gravy based one, you can blanch the tomatoes, remove skin, make a puree and add instead of using them directly.

• For those who do not prefer mushrooms, you can replace them with paneer or soya chunks.